燒雞翼,我鍾意食,但我絕不吃那滑潺潺、滿是脂肪的雞皮。用口將雞皮咬出?太不雅了,No Way!教你一個秘技,只需一對筷子,30秒就可優雅地起出完整的雞翼皮,一定令在座鄉親父老大為驚嘆。
![左篤右插 30 秒起雞翼皮圖片1](http://static.apple.nextmedia.com/images/apple-photos/apple_sub/20110426/small/26ft52p.jpg)
①先用一隻筷子插入雞皮和雞肉中間。
![左篤右插 30 秒起雞翼皮圖片2](http://static.apple.nextmedia.com/images/apple-photos/apple_sub/20110426/small/26ft53p.jpg)
②將筷子左右輕力挑起。
![左篤右插 30 秒起雞翼皮圖片3](http://static.apple.nextmedia.com/images/apple-photos/apple_sub/20110426/small/26ft54p.jpg)
③把右邊筷子一反,便可起出雞皮。
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